This project aims to give former gang members a second chance and reintegrate them into society. These men receive vocational training for this purpose.
A rugby team was even creat to instill values in these men: team spirit, respect, and discipline. This team even has very good sporting results.
The characteristics of Santa Teresa 1796 rums
It is a molasses rum that benefits from a DOC, Controll Designation of Origin, the local AOC of Venezuela.
That all raw materials are traceable and sourc locally.
Everything must be produc domestically, from cane to bottling.
The cane is produc around the distillery in buy bulk sms service the Aragua Valley, in the estate’s own cane fields and by local farmers.
Only 2 distilleries have DOC in Venezuela, Diplomatico and Santa Teresa.
A small characteristic about the bottle. The bottom of the bottle is shap like a cross. This cross symbolizes the crossroads in the middle of the estate’s sugarcane fields, which is the estate’s landmark. This cross is call the cruse de ragua. They took this landmark and incorporat it into the bottle. The bottle is therefore unique, specific to Santa Teresa.
Sweetening in Santa Teresa 1796 Premium Rum
There’s an addition of sugar in how to send a link in whatsapp + advanced tips this Santa Teresa 1796. This addition is less than 3g per liter. It’s not possible to detect it during tasting. But it gives a slight roundness that allows for no aggression on the nose or palate. And it doesn’t overwhelm the finish too much.
It is molasses syrup that is add to the agb directory cask just before bottling.
There is no addition of artificial flavors or coloring.
A very particular production method
We are using a Solera method, but not quite classic as I explain to you in my article on Solera.