Cask ageing adds a lot to rum. As with fermentation, there’s a lot to be said about what the barrel brings to rum. This will also be the subject of an article. Here, we’ll take a look at the main characteristics brought by wood, which can change the sensations you’ll experience when tasting it.
In the barrel, the rum is drawn into the wood. Upon contact, it absorbs the essence of the wood and mixes it with the rest of the rum when it returns.
Depending on the type of wood us for the barrel, the aromatic essence impart to the rum may vary. Most barrels are made of European or American oak. There are already differences between these two types of wood, and they are much more noticeable with other types of wood.
Heating wood
Whether for its manufacture or reuse
a barrel will be heat and burn. This heating varies in intensity, from light to carboniz. Of course, this heating greatly changes the aroma of the wood. And therefore what this wood will impart to the rum.
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If the heat is light, you will feel a fresh atmosphere that can range from dry and spicy wood to the freshness of undergrowth.
When you have a very strong heat, you will phone number library have a smoky, empyreumatic atmosphere with often notes of tobacco or coffee.
The toasting level will alter the aromatic slider between these two extremes. It will be interesting to try to understand how toasting modifies the aroma of rum. I want to offer a comparison here because I haven’t done it before. Try comparing Mount Gay Black Barrel to Mount Gay Eclipse. There’s a great experiment to be done on the aromatic understanding of this specific point.
The spices brought by the wood
The wood adds relatively little fruitiness to these systems can automate actions the aroma, but it will modify the fruitiness already present in the rum. This can be liken to cooking the fruit, especially if the base agb directory rum is molasses. The fruitiness will become more indulgent. They will be much riper, even cook or candi.
There will be cases where they are rather dri. The sweetness is more concentrat. The indulgence is more present. Even if the rum has no add sugar.
Last but not least, the range of spices you’ll be able to detect in the rum. We won’t go into detail, but the idea is to listen to your senses relat to the aromas. Just like in cooking, it enhances the aroma, giving it complexity and a unique flavor.