Some of these characteristics will be reflected in the glass you swirl to speed up the oxidation of the rum a little. Even after distillation, the characteristics of the terroir, climate, and cane variety can still be reflected in the glass.
The combination of cane variety, terroir, and climate will swing the aromatic cursor between vegetal and fruity. With the presence of both each time and a whole variety of vegetal and fruity flavors.
The development of sugar in cane is primarily determined by sunlight. Photosynthesis influences the development of juice. Therefore, depending on the sunlight conditions, the cane will develop more or less sugar. With less sugar, the sweetness will give way to the vegetal character of the cane. This is how we can find differences that can be striking between two vintages of the same rum.
If you’ve followed this far, you’ve understood that the terroir and climate will have an impact on the aromas a rum will develop. A rum made from cane from the same land and distilled in the same way can develop a very pronounced fruitiness one year and a fresh, vegetal one the next. This is something we notice a lot in white rum tastings. Some distilleries have even started vintage-ing some of their premium white rums, precisely for this reason.
Taste the fresh cane
The cane will be cut when it has reached phone number list a minimum of 80% maturity. It is then well filled with sugar.
If you have the opportunity, I invite you to chew a piece of freshly cut cane. The juice runs in your mouth, it’s very sweet, and children love it on the islands.
This experience will help you understand why I talk about fresh cane aroma in my pure cane juice rum tastings.
The aromas brought by Molasses
I’ll tell you right away that there will be 5 ways to use artificial intelligence to improve people management no mention of adding sugar in this article.
I also consider that we are tasting rums for agb directory tasting and therefore I put aside neutral rums which are more intended for cocktails.
The raw material is an element that will greatly change the sensations you will have when tasting.