Basically, you’ll need a shaker, and it doesn’t have to be expensive. The ubiquitous 3-piece shaker is perfectly adequate, and it comes with a strainer. A citrus press is important; you probably already have one. Ideally, you’d also want a small strainer. You might have one already, but if not, it’s not expensive.
To go further
If you want to go further, it is possible to equip yourself with a bar spoon, a mixing glass, a measuring cup, a pestle, a peeler and a mixer.
Ice cubes are also very important. It goes without saying that professional ice machines are the best way to get good ice cubes, but you can get excellent ice cubes by making them in the freezer. The important thing is to use them immediately after removing them from the freezer and not reuse them after making a cocktail. At that point, they have the best cooling properties and dilute the cocktail just enough. The ice cubes should be sticky.
Lessons followed by exercises
Each lesson is very clear.
We see professional techniques and practices in industry email list detail. But it’s explained in a simple way, with very explicit and playful illustrations that greatly aid understanding. A very nice combination for effectively conveying the lesson in a book. The exercises are the icing on the cake, reassuring you that you’ve learned your lesson well.
At first they seem strange
The first ones are based on our knowledge and it can be confusing when you know nothing about it like me.
But it was a very interesting way to learn, because I what to do If whatsapp is blocked? tips to unblock your account (2025) wanted to know the answers to the questions. I had a desire to understand, to analyze where I had gone wrong. I reread certain parts of the book to better assimilate them.
Very nice method.
My Cocktail Course takes us on a real agb directory exploration of cocktails, including some historical ones that are no longer so often served in bars, but whose history can help us understand the origins of other cocktails that have become classics today. I’m thinking in particular of crustas. I wasn’t familiar with these cocktails before reading My Cocktail Course. These cocktails are the ancestors of the sidecar and the white lady.
These aren’t necessarily cocktails I would make again, but having made them was a good experience, especially to test the difference between preparing them in a shaker and in a glass.