Which cannelé recipe should I use?
As with many pastries, there are several recipes for cannelés. Here’s the recipe I used for my rum punch.
How to make the recipe?
Start by heating the milk with the vanilla.
Once the vanilla milk has boiled, remove it from the heat and add the semi-salted butter.
Mix the eggs and sugar without whitening them
Remove the vanilla pod and gently add it to the egg/sugar mixture, mixing with a whisk.
Add the sifted flour all at once and mix phone number list until smooth and lump-free.
Add the Rum.
Preheat your oven to 220°C
Fill the molds.
Bake. At 220°C for 20 minutes, then 5 ways to use artificial intelligence to improve people management at 180°C for 1 hour 20 minutes.
This is a rum arrangement that requires a long maceration process. The cannelés need to soak up the rum before they can release some of their texture and aroma. Three months is a minimum.
The cost price of the recipe
Since this is a test, it’s not expensive, but america email I’ll give you a recipe for 1 liter of rum.
70 centiliters of rum at 15 euros per liter.