Very interesting chapters
I told you, I suck at showcasing a cocktail.
>I did, however, particularly enjoy the chapter on garnish.
Another interesting chapter is the one on mocktails. If you have a partner who drinks very little alcohol, but likes to ask for a virgin mojito or a Virgin Pina Colada, it’s very useful to cover these concepts. Learning how to combine juices, and which spices to add to develop a beautiful alcohol-free aroma is very interesting for satisfying everyone.
Recipes from My Cocktail Course
There are some amazing recipes. I’m not a big drinker of cocktails at bars. I still prefer to enjoy neat rum. But in the early evening, especially when it’s warm, I like to make fax lists myself a little cocktail.
All this to say that some may find these recipes quite banal, but for me, it was a discovery and I lov it.
This is a recipe I’m definitely going to try. I’m still missing the equipment for this, but I’ll make it for you in a video.
Rum in all this
The rums us in the recipes in My Cocktail
Course are diverse. There’s rhum, rum, and ron. Most of the time, it’s neutral rum.
Cuba is one of the birthplaces of cocktails, and an entire chapter is dicat to it. Even though Cuban rums aren’t my favorite rums, I’m passionate about the cocktails invent these systems can automate actions on the island, and I love mixing them with other rums I like more. This chapter inspir me a lot.
I enjoy seeing Appleton, it must be said that it’s an excellent rum for making cocktails. However, no high ester rum, even though that’s what I prefer. It’s difficult to respect the 3 S rule agb directory with a high ester rum, but I would have lik to see a short lesson on the subject. It’s a bit unusual, but it’s done a lot in England. We don’t make cocktails with only neutral rums.
Note: The 3 S rule is about maintaining a balance between Spirit, Sweet, and Sour. In French, the strength of the spirit, sweetness, and acidity.
It’s magical to read a book like My Cocktail Course. It’s easy to read, and you learn detail information ranging from simple home cooking techniques to professional techniques. Just for ice cubes, it’s a very interesting skill to acquire.