The pastry side of the cannelés isn’t very present on the nose, however. I hope it will be on the palate.
There’s a nice contrast with this arranged rum. The agricultural rum is still very present, especially on the nose. On the palate, the indulgence is much greater than on the nose, and the pastry side is especially fully revealed.
The mouth
On the palate, the cannelés really come into their own. The esters are very present and permeate the palate with a lovely spiciness. The cannelés bring a lovely indulgence to the palate. There’s a lovely caramel, of course. But above all, there’s a thick, oily texture on the palate. It’s delicious. The cannelé brings the pastry-like quality I was expecting, a hint of flour. I have the sensation of having the cannelé in my mouth and biting into it.
It is above all this thickness in the mouth that pleases me.
The final
The finish is medium, the pepperiness of the fresh cane is still present, slightly attenuated by the caramel, but still very present.
Do we find the aromas of maceration?
On the nose, I perfectly find the caramel side of the cannelés.How to choose a rum?
In this article, I’ll give you some phone number library questions to ask yourself to help you choose a rum. I’ll help you identify the main obstacles that are holding you back from making a purchase and what answers you need to give them to choose the right rum.
Have you ever had doubts when choosing a rum?
Whether in a supermarket or these systems can automate actions at the wine merchant, the choice seems immense, the possibilities are endless.
As a young amateur, you may not know america email your tastes very well.