For which cocktail?
Depending on whether you want to faithfully reproduce a cocktail recipe or not, the choice of rum will not be the same.
Almost all cocktail recipes have been developed using industrial, low-flavor rums. They’re there to add the alcoholic flavor to the recipe.
But you may, like me, want to enhance a rum by enjoying it in a cocktail. You want to experience the rum’s aroma through the cocktail recipe, and for that, you need to choose a rum that will stand out after being diluted in the recipe’s ingredients. So, choose a rum with a strong aroma.
With experience, you will want to narrow your search to a specific region, island, or even distillery.
Determining an origin will allow you to significantly reduce your choice.
What aromatic profile?
An aromatic profile is a dominant flavor in rum. There can be general ones as well as very specific ones. For example, you might look for a rum with a very woody aromatic profile. This c level executive list would therefore be a rum that has been aged. Age isn’t necessarily a determining factor. But it should have a characteristic that presents a well-marked woody aroma on both the nose and palate.
Aromatics is a topic I plan to explore on my blog. But to help you with this question, here are some general aromatics you can consider:
What aromatic power?
It is important to know that depending whatsapp otp: how to send otp on whatsapp? on the method of making a rum, it will retain a certain amount of non-alcoholic elements, the TNA, after distillation. It is in these elements that the aromas are found and of course, the more there are, the stronger the aromatic power. The average is around 225g/hlap.
The aromatic strength of a rum can range america email from neutral to what is called high ester or grand arôme, an extremely powerful aromatic strength. A rum is considered high ester when it exceeds 500.