It’s much cheaper to make your own cannelés. It costs 15 euros per rum flavor, which isn’t too expensive.
Originality of the recipe
This is the first time I’ve made this recipe, but I know it’s a fairly classic recipe. If you visit the Epicureans group, you’ll see that many enthusiasts have tried this recipe.
Alcohol content
It is between 45 and 5alcohol content
I didn’t add any sugar to the mixture, but there is still some in the cannelés. This therefore has an impact on the final result.
I prefer to minimize the sugar in my whatsapp number list rums. If you wish to add sugar, I recommend using battery syrup or unrefined cane sugar. This will lower the alcohol content and make the result smoother.
The color
There are also little notes of almond
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The tasting
Aromas
Fresh cane, caramel, flour, pastry.
The nose
On the nose, what’s very pleasant is five b2b sales trends you need to know for 2025 that there’s a lovely little sweetness right away. Since the sugar in the cannelés is caramelized, it’s a sweetness of cooked caramel that I have on the nose.
On the other hand, the fresh cane is still very present.
I’m glad I didn’t add sugar to the america email recipe. This allows the fresh cane to still express itself despite the long maceration. And above all, it allows for a nice power.
There’s a duel on the nose between caramel and fresh cane. It’s not as well-integrated as in some older rums where I’ve found caramel and fresh cane in perfect harmony.