The wine drawn from the solera is placed in a barrel for a short rest before being bottled. Bottling and cork polishing are done by hand by Alcatraz employees.
I had the opportunity to taste a daiquiri made with Santa Teresa at the bar of the Bachaumont Hotel in the second arrondissement of Paris. It was in this cozy bar that I met Benjamin Nolf, ambassador of Santa Teresa, who told me about the brand.
This daiquiri was infinitely sweeter than my usual daiquiris. There was a perfect balance between sweetness and acidity. It was much better than a Havana Club.
I’ll soon be holding a tasting of Santa Teresa
I’m preparing a new way to present tastings, and this will be one of them.
I would like to have your opinion on this rum in the meantime.
I’m talking, of course, about the Santa Teresa 1796 Premium. You can easily find the Gran Reserva, but it won’t be the same experience. It doesn’t benefit from the same work and contains a little more sugar.
The point is to train your palate.
It’s through experiences that we form b2b email list our opinions, our truths, and our tastes. These are the experiences that allow us to immerse ourselves in the reality of what we feel. But they are also the experiences that allow us to fully enjoy the magic of tasting.
This rum is a great experience to have.My Cocktail Course, Become a Bartender
I’ve been interested in cocktail making for about a year now
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I am talking to you about cocktails as a complete amateur, so I thought it best to rely on My Cocktail Course, which educated me.