What you need to understand is that if we’re talking about a molasses rum, you can forget almost everything we’ve seen about what cane brings. The heating of the cane juice and the caramelization of the sugar take over the characteristics of the fresh cane. There’s a caramelized and gourmand character that will be found in the rum.
Many enthusiasts criticize Hispanic rums for their lack of variation. I’ve heard several enthusiasts declare that they’ve tried every Hispanic rum and have nothing more interesting to learn in this part of the rum universe.
The character of the heating
So there is no longer any terroir, no longer any climatic variation.
But other variations will emerge. They are subtle, but very present. Not all sugar mills heat cane juice in the same way, with the same equipment. Caramel will be found in all these whatsapp number list rums. But it will be a more or less empyreumatic, more or less gourmand caramel.
Simply the degree of heating of the caramel that is felt when tasting. A gentle heating will produce a sweet and delicious caramel. A strong heating will produce a caramel with a strong character that can even tend towards coffee.
The caramelized delicacy
It’s certainly the aromatic character that makes some connoisseurs think that molasses rums are all sweet. There’s no sugar in molasses rum when it comes out of the still. But if you five b2b sales trends you need to know for 2025 have a good Barbados rum in your glass, you can’t miss this delicacy.
We are dealing with a delicacy that we will either associate with pastries or with confectionery.
You will have pastry sensations, because the delicacy will be soft, round, oily.
You will have the sensation of having a agb directory candy in your mouth with a rather tangy caramel.
Fermentation
Fermentation plays a vital role in the aroma of a rum. So vital, in fact, that I’d rather write an article entirely dedicated to fermentation, which I’ll share with you a little later.
In this article, let’s focus on the other aspects of rum’s aroma development. There’s already a lot to take in.
The contribution of wood.