How to find out about sweetening in rum?
Very interesting chapters I told you, I suck at showcasing a cocktail.>I did, however, particularly enjoy the chapter on garnish. […]
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May 2025
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My opinion on My Cocktail Course
Basically, you’ll need a shaker, and it doesn’t have to be expensive. The ubiquitous 3-piece shaker is perfectly adequate, and
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The base of the base for a cocktail
The art of making cocktails is a true craft. It’s fun to learn how to make cocktails for yourself or
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How to measure the ingredients correctly?
41 lessons, 90 exercises and 300 recipes… All the ingredients to learn how to make cocktails at home in 12
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A Daïquiri with Santa Teresa 1796
The wine drawn from the solera is placed in a barrel for a short rest before being bottled. Bottling and
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What do you think of this rum?
The cane juice is first processed into sugar in a sugar factory owned by a cousin of the owners of
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This implies a minimum of 2 years of aging
This project aims to give former gang members a second chance and reintegrate them into society. These men receive vocational
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Would you like to know more about this distillery?
Santa Teresa offers one of the best Hispanic-style rums. Despite the poor reputation these rums have among discerning connoisseurs, Santa
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Remember that a rum shared is a pleasure multiplied
The easiest spice to detect, and one that’s present in almost all aged rums, is vanilla. Vanillin is a molecule
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The fruitiness evolves with the woodiness
Cask ageing adds a lot to rum. As with fermentation, there’s a lot to be said about what the barrel
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What do I mean by empyreumatic?
What you need to understand is that if we’re talking about a molasses rum, you can forget almost everything we’ve
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The development of sugar
Some of these characteristics will be reflected in the glass you swirl to speed up the oxidation of the rum